We constantly monitor the quality of the buffalo milk we use in respect to the DOP protocol. All farms have the ASL, MIPAF, CFS, NAS, DOA certifications as requested by the health ministry for local consumption and export.
The unique and intense flavor of the buffalo milk, also derives from the optimum health condition of the buffaloes and the environment in which they live. From the feed to the hygiene.
We analyze and inspect the quality of the buffalo milk daily upon its arrival at Caseificio Mo` Mozzare`,over 50 tests are run every month by our cheese makers and laboratory technicians to ensure the homogeneity of the product.
-Buffalo milk is off white in color with a tangy and smooth taste.
-Bullafo milk is rich in rich in calcium and phosphorous
-Buffalo milk is low in sugars and carbohydrates which makes this product lighter to digest than cow milk.
-Buffalo milk has high level of proteins and mineral
Our products are inspected and certified by the following governmental agencies:
- ASL- Veterinary certification
-CFS- Department of Agriculture
-MBC- Consortium for the protection of the Italian buffalo
acidification and coagulation of milk
breaking and maturation
Kneading of fresh curd